Catering Menu

(Fresh greens, cucumber, onion, tomatoes, radishes, green peppers.)
$3.25 (with Entree, $2.99), Min. 10 Servings

Soups

(Lentil, vegetable, tomato rice, lamb, fish chowder, cauliflower, chicken noodle, chicken rice, artichoke, Greek onion and garlic, scotch broth, broccoli, clam, beef cabbage, Italian menest, chili, cornish crab, cream of mushroom, potato.)
by the Quart.................................................$8.99

Keftedes

(Greek fried meatballs.)
.75 each, minimum of 5 dozen

Baked Orzo

(Spindle shaped semolina that look like large rice kernels.)
$3.99 per serving, Min. 10 Servings

Spanakopita and Tyropita

Spanakopita (Spinach and Feta cheese with onions and spices baked in a very thin pastry dough.)
Tyropita (A variety of cheeses and herbs baked in a Fillo dough.) sold baked or unbaked
$1.99 per serving

Variety Platter

(Tzatziki, humus, and split pea dips with dolmathes, olives, feta and kasseri cheeses,
surrounded by slices of homemade breads.)
sold by the pound

Dolmathes

(Meatless stuffed grape leaves, stuffed with rice, herbs and spices.  Served with olives and slices of tomato.)
$12.99 per dozen

Roasted Potatoes with Lemon Dill and Olive Oil $1.00 per serving, Min. 10 Servings	Small Filled Pastry Triangles (Filled with a variety of fillings: spinach, tuna, ricotta spinach, crabmeat.) $1.50 per serving
Humus Tahini Dip (A delicious vegetable dip made from chick peas with a crushed sesame dressing.) by the Pound $8.50	Tzatziki Dip (A zesty garlic flavored yogurt cucumber dip.) by the Pound $8.50
Taramosalata (Greek caviar spread.) by the Pound $8.50	Fried Eggplant (Fried eggplant in olive oil with parsley, onions, and spices.) by the Pound $12.99
Cheese and Olive Basket (A variety of cheeses, olives, and fresh fruit with crackers.) $49.99 per tray; serves 15-25	Fried Squid by the Pound $15.99

Mousaka

(Tender fried eggplant, sliced, layered, and topped with meat and sauce blanketed
in a special egg custard sauce and baked to a delightful taste.)
$10.99 per serving......................MIn. 6 Servings

Mousaka with Artichokes

$13.99 per serving......................Min. 6 Servings

Baked Brie Platter

(Stuffed with spinach, mushrooms and feta cheese, wrapped in fillo dough
and surrounded with fresh grapes and crackers.)

Baked Brie

(Stuffed with toasted pecans and brown sugar, wrapped in fillo dough of puff pastry.)

Small...4 oz. serves 4-6...$15.99	Medium...8 oz. serves 8-12...$27.99
Large...2 lb. serves 35-50	Extra Large...6 lb. serves 100-150

Pastitsio (Finger sized macaroni, ground meat mixed with special Greek spices and cheeses, topped with egg cheese sauce.) $9.99 per serving, Min. 6 Servings	Pastitsio with Eggplant $6.75 per serving, Min. 6 Servings
Linguini with Garlic $9.99 per serving, Min. 6 Servings	Linguini with Garlic and Fresh Basil $9.99 per serving, Min. 6 Servings
Stuffed Leg of Lamb (Stuffed with spinach and feta cheese, and wrapped in pastry dough.) $165.00......Serves 35-40 for Entree on Buffet	Stuffed Leg of Lamb (Stuffed with eggplant, chestnuts, and olives, and wrapped in pastry dough.) $185.00......Serves 35-40 for Entree on Buffet
Stuffed Leg of Lamb (Stuffed with sausage, feta cheese, basil, and garlic, and wrapped in pastry dough.) $185.00......Serves 20-25 for Entree on Buffet	Roast Leg of Lamb & Potatoes (Roasted in red wine with rosemary and fresh garlic.) $16.99 per serving, Min. 15 Servings
Baked Salmon with Sweet and Sour Sauce $9.99	Baked Chicken with Garlic and Lemon & Potatoes $12.99 per serving, Min. 6 Servings
Baked Lamb with Orzo $16.99 per serving	Chicken with Spinach Avgolemono & Pasta $16.99 per serving, Min. 6 Servings

Baked Chicken with Orzo and Dill

$8.95 per serving, Min. 6 Servings

Baklava and Kataifi Baklava (A Greek delicacy of nuts and honey wrapped in fillo dough.) Kataifi (Shredded dough filled with walnuts and dipped in honey.)	Galaktomboureko (Thick, creamy custard, baked slowly between buttered fillo leaves and topped with a fresh, sweet honey syrup.) Sm $1.99 per piece......Lg $2.99 per piece
Cheese Cake (Plain or Flavored)	Variety Pastry Trays (Filled fillo pastries with a variety of nuts and fillings, baked, then dipped in hot honey.)
Cookies (Too many varieties to mention, stop and see our selection.) $8.50 per dozen	Pastry Fruit Tarts (Blueberry, peach, apple, raspberry, cherry, mincemeat, cream cheese & apple, cinnamon ricotta.) $1.25 each