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169 West Third Street Williamsport, PA 17701 (570) 326-4493 |
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| Kota Avgolemono with Spinach Sauteed chicken breast lightly seasoned, cooked with spinach in an egg-lemon sauce. Served over pasta |
Kota Lemonati Tender chicken breast sauteed lightly in a lemon broth. Served over pasta |
Lamb Chop with Feta Cheese Lightly grilled lamb chop, baked in the oven with wine & feta cheese. Served with rice or bulgur pilaf |
| Mediterranean Chicken Grilled with onions, mushrooms, peppers, tomatoes & topped with feta. Served with rice pilaf |
Sweet & Sour Salmon Charbroiled & topped with a delicious sweet & sour sauce. Served over pasta |
Kota Souvlaki Platter A fresh, boneless chicken breast marinated, then grilled to seal in the Olive Tree's own special flavoring. Served with salad on the platter |
| Kota Stifado Tender chicken cooked in an onion wine sauce. Served with rice or pasta |
Shrimp Scorpis Shrimp sauteed with onions & garlic in a light tomato sauce. Served with rice pilaf |
Squid in Wine Small squid cooked in a delicious red wine sauce. Served with rice |
| Mediterranean Chicken Grilled with onions, mushrooms, peppers, tomatoes & topped with feta. Served with rice pilaf |
Panfried Salmon Fried with spinach, feta, & tomatoes |
Pesto Salmon Poached in a light cream sauce & served over basil tomato linguini or pan roasted potatoes |
| Lamb Chop
with Feta Cheese LIghtly grilled lamb chop, baked in the oven with wine & feta cheese. Served with rice or bulgur pilaf |
Spring Lamb Stewed with vegetables in a tomato dill sauce. Served with rice or potatoes |
Fried Squid Small squid dipped in batter and fried in olive oil, topped with slices of lemon. Served with rice |
| Roast Leg of Lamb Baked with rosemary, garlic, and lemon. Served with baked orso or potato wedges |
Giouvetsaki Tender pieces of lamb cooked in a fresh tomato basil sauce with orzo pasta |
Veal Stifado Tender cubes of veal cooked in an onion-wine sauce. Served over rice pilaf or bulgur pilaf |
| Gyros Platter Pieces of grilled lamb gyro or chicken gyro & pita bread. Served on a platter with salad, fried potatoes or rice, spinach pie or cheese pie, and a side order of garlic sauce |
Mousaka Tender fried eggplant; sliced, layered and topped with meat & sauce, blanketed in special egg custard sauce and baked to a delightful taste |
Pesto Pasta Our favorite pasta tossed with fresh tomatoes, onions, and our homemade pesto sauce |
| Vegetarian Pasta Sauteed mushrooms, onions, tomatoes, broccoli, cauliflower, pine nuts, olive oil & parmesan cheese over our favorite pasta |
Vegetarian Mousaka For the vegetarian person, all the taste that regular mousaka has, but with no meat |
Sophia's Greek Chicken Parmesan Tender chicken breast topped with grilled fresh tomatoes, onions, green peppers, & melted mozzarella, served with pasta |
| Grilled
Stuffed Veal With mushrooms, feta cheese, spinach, & tomatoes. Served with angel hair pasta |
Vegetarian Stew A variety of vegetables cooked in a light tomato sauce, so delicious you won't notice there's no meat. Served with rice or pasta |
Stewed Okra This recipe comes from Sophia's father, who enjoyed cooking just as much as she does (vegetarian). Served with rice or pasta |